Best Indian in Chicago! Gobi manchurian is a must-get that we love. Staff is all super friendly.

One warning: There are now two locations, and the one we went to on North Ave was not showing up on google maps. So be careful to not end up at the wrong one.--Scott V.

I have struggled to find s good Indian place in Chicago until now. The food is excellent service is pretty good and it is BYOB. to top it off. Lamb Rohan Josh, chicken tika madams and the cauliflower appetizer are amazing--Nick S.

I came here with a party of 9 to celebrate a birthday, but just want to take some time to celebrate the Gobi Manchurian.

Wow. This is way off track, but I've been searching for a suitable substitution for chicken wings since I've gone vegetarian. Well, unintentionally, the gobi manchurian is it! These fried cauliflower florets are fried to Perfection with a hearty crunch and soft inside. Then, the sauce is customizable in levels of hotness. Personally, I recommend the mild because they are a bit sweet, but the medium has a nice spice without being overpowering.

I could go on about the rest of my entrees but I really needed to let the Gobi Manchurian shine. Bon appetite!--Gabrielle B.